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Places of historical note include the Ruins of Timisoara Fortress, Huniade Castle, Dicasterial Palace, Old City Hall and the Palace of Justice.Just north of Timisoara on the Mures River banks lies the city of Arad, tracing its history back to the 12th century.The red, native variety Cadarca, displaying a ruby-red color with a stinging taste of fresh clove, was the wine of the imperial court of Vienna during the reign of Emperor Franz Josef, in the 18th century. Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Cadarca are produced employing classical winemaking technologies, while the white wines like Italian Riesling, Traminer, Pinot Gris and Sauvignon Blanc, are obtained by using cooling zymurgy, resulting in fruity white wines of great finesse. A local specialty is homemade noodles, called – prepared with cabbage or cheese, nuts, milk and poppy seeds.
To get a feel for the city's past, stroll around the Old Downtown and visit the Museum of the Cris Rivers, housed in a splendid 1770 baroque palace with 365 windows modeled after the Belvedere Palace in Vienna.
The vineyards of Arad stretch on the hills bordering the western part of the Zarand Mountains, between Lipova and Pancota. In 1862, at a wine competition in London, "Rosu de Minis" has won the Best of all Wines Award. (October – March): Arad Tourist Information Centre Addres: Piata Independentei 39 Telephone: (259) 435.140 Email: [email protected]: Mon.
For more than one century the wines of Minis have been exported to several countries in Europe as well as to the United States of America.
The first records of viticulture in the Banat and Transylvania regions date back from the period of the Roman invasion of Dacia, in the first century AD.
Within the walls of the medieval citadel of Alba Iulia a network of inter-connected cellars were discovered; they were once used for production of sparkling wine and for storage and aging of still wines.
The hotel has one all-day dining restaurant showcasing regional Northern flavors, complemented with a gourmet restaurant and a bar located on the top floor, where relaxed mixology and awe-inspiring vistas over the city blend equally well.